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08:13 28/11/2019
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	| QUALITY STANDARDS (average) | |
| 1. Moisture | ≤ 12 - 14 % | 
| 2. The sugar ratio in product | 8 % - 10% | 
| 3. Food additives | Acid citric, sulphure dioxide | 
| MICROBIOLOGICAL | |
| 1. Total Plate | < 10^3 | 
| 2. Coliform | < 10 CFU/g | 
| 3. E. Coli | Nil | 
| 4. Yeasts/Moulds | < 10^2 |